![]() ![]() ![]() I had an 8×8 greased and ready as well as an 8 x 13. I immediately poured it into my greased pan, it’s perfect! The one thing I didn’t see here that no one has commented on is the size of pan. I mixed until I felt it had a consistency that was pulling away from the pan and was well blended. Honestly I couldn’t tell sheen from no sheen. This is the first time I’ve made an old-fashioned fudge recipe. I removed from heat added the vanilla & peanut butter immediately. From the time I turned the fire on until my fudge was ready, forming softballs in ice water was 40 minutes. I added the butter to the sugar, evaporated milk(I used the large can)& corn syrup. ![]() I read all of the comments before I made this fudge. It will last for about 2-3 months when frozen. You will want to wrap in an air-tight container before placing in the freezer. I personally add small piece of parchment paper between layers.įreezing: You can also freeze this old fashion peanut butter fudge if you need more long-term storage. Store the fudge in the fridge for up to 2 weeks in an air-tight container or wrap in plastic wrap. Fudge is best if enjoyed at room temperature. If you are in a pinch you could place in the fridge for about 30 minutes. Storage: Once your fudge is made let it cool on your countertop. So many of these could work in our fudge recipe: try making almond butter fudge or cashew butter fudge next! Other Nut Butter Fudge Recipes – If you’ve ever looked around your grocery store, you’ve probably noticed all sorts of different nut butters.Loaded Peanut Butter Fudge – We normally make our Peanut Butter Fudge with a creamy peanut butter, but maybe you want a little crunch in yours? Outside of using a crunchy peanut butter, you could also mix in some crushed peanuts or any other sort of crushed nuts.Looking for ways to change this recipe up? Here are a couple of ideas for making the homemade fudge a bit different: Instead of corn syrup, you could also use a brown sugar- either light brown sugar or dark brown sugar, depending on how much of that molasses flavor you want in your fudge. Corn Syrup – We’ve always made our Old Fashioned Peanut Butter Fudge with corn syrup but there’s other options.Note that evaporated milk is a bit creamier than normal milk since some of the water is evaporated, so we’d definitely recommend incorporating some cream. Try using normal whole milk, half-and-half, heavy cream, or some combination of those 3 as a substitute. Evaporated Milk – Since evaporated milk is just normal milk that’s had some of the water content cooked out, there are a few easy substitutes.Can’t find the ingredients for our easy fudge recipe? Here are a couple substitutions you can try: ![]()
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